The tavern in the Bliesbruck-Reinheim European Cultural Park will open its doors again from 17 October. The new tenant is Bernd Pfeil, who is no stranger to the Saarpfalz district. In May 2024, he took over the catering in the cultural landscape centre "Haus Lochfeld" and with his small brewery "TinyBrew" he is successful at weekly markets and events.
The ambitious restaurateur will be launching a small and varied range of dishes in the tavern in the Bliesbruck-Reinheim European Cultural Park on 17 October. "I am delighted to be able to establish a second foothold in the Bliesgau region, which has grown close to my heart over the past two years. Above all, I am delighted to be able to offer my culinary range, which has already been well received in Haus Lochfeld, regardless of the weather. And with the European Cultural Park in an ambience of international importance. The tavern will be open all year round and the offer is therefore also explicitly aimed at visitors from the neighbouring communities in Germany and France. I am certainly open to constructive suggestions." Bernd Pfeil also wants to be available for festive occasions of all kinds in an extraordinary ambience.
However, the Saarpfalz district and the European Cultural Park Foundation are also delighted about this. District Administrator and Foundation Chairman Frank John commented: "We are very pleased to have Bernd Pfeil, an ambitious restaurateur, at our side, with whom we have already enjoyed a successful working relationship. It is essential that we can offer our visitors a catering service in our cultural park. I would therefore also like to expressly thank the previous operator, the CJD, for its commitment. The tavern has been closed since the Whitsun floods in 2024 and we have received requests from many sides to reopen it. It is with some relief, I am happy to admit, that we can now fulfil this wish. I encourage our citizens to accept and use the offer so that it can be stabilised and, if necessary, expanded. In any case, I wish Bernd Pfeil every success and enjoyment."
What can guests look forward to now? To start with, the menu includes tarte flambée, burgers, pasta and salad. Depending on the season and the "chef's mood", as Bernd Pfeil puts it with a wink, there will be one or two other dishes as well as various desserts. Home-baked cakes and coffee (from BlackHen) will also sweeten the day.
Beverages include beer from Tiny Brew (four beers on tap), non-alcoholic beverages from Karlsberg, soft drinks from Teinacher and wines from the Ollinger-Gelz organic winery (Pinot Gris, Auxerois, Rubin).
Opening hours: The tavern is open all year round from 17 October, initially from Friday to Sunday between 12 and 10 pm.